Guatemala San Pedro Necta
Guatemala is the Mecca for coffee farmers — and for very good reasons. Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its robust and distinctive flavor. Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market.
Our current Guatemalan offering is from The San Pedro Necta region of Huehuetenango. The region of San Pedro Necta is known for its picturesque landscapes, with lush green hills, forests, and coffee plantations. It has a predominantly rural setting, with agriculture being a primary economic activity. The cultivation of coffee is particularly significant in this area, and the region is renowned for producing high-quality coffee beans.
Guatemala is the Mecca for coffee farmers — and for very good reasons. Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its robust and distinctive flavor. Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market.
Our current Guatemalan offering is from The San Pedro Necta region of Huehuetenango. The region of San Pedro Necta is known for its picturesque landscapes, with lush green hills, forests, and coffee plantations. It has a predominantly rural setting, with agriculture being a primary economic activity. The cultivation of coffee is particularly significant in this area, and the region is renowned for producing high-quality coffee beans.
Guatemala is the Mecca for coffee farmers — and for very good reasons. Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its robust and distinctive flavor. Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market.
Our current Guatemalan offering is from The San Pedro Necta region of Huehuetenango. The region of San Pedro Necta is known for its picturesque landscapes, with lush green hills, forests, and coffee plantations. It has a predominantly rural setting, with agriculture being a primary economic activity. The cultivation of coffee is particularly significant in this area, and the region is renowned for producing high-quality coffee beans.